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French Bakery & Cafe

baking french breads and pastries in small batches in Bushwick

 

We are a French bakery and cafe offering French pastries and breads, baked in small batches throughout each day. We aim to offer the highest quality baked goods and delicious eats, using local and organic ingredients whenever possible. (We have bees on the roof that supply us with ultra local honey!!!)

L'IMPRIMERIE: PRINT SHOP

Our store had been a print shop for more than half a century before again becoming a bakery. Watch our video of the old print press we saved, it was  still working when we unplugged it last fall! What do you think? Should we plug it back in and print our menus ourselves? It's a shame this awesome old technology doesn't do croissants!

 

Come visit us

Address: 1524 Myrtle Avenue in Bushwick

Hours: 7 am - 7pm every day

Contact: ilovebread@limprimerie,nyc

Instagram

Press

  We won the Best Chocolate Croissant in NYC!   "L’imprimerie is a Bushwick bakery off the Myrtle-Wyckoff subway stop. It wasn’t even on my radar, but after I tweeted about Boulud’s Nutella croissant, a fellow French New Yorker recommended I try it. I’m so glad I did. These are straight up some of the best chocolate croissants I’ve ever had in my life. The outer layer is perfectly cooked and crisp, the inside is fluffy and flaky, but also soft and buttery, and the chocolate is just the right amount of bitter. They also sell a pear-chocolate croissant and I am not joking when I say that it is one of the most wonderful things I’ve ever eaten. The pear flavor is subtle but perfectly complements an already delicious pastry."

 

We won the Best Chocolate Croissant in NYC!

 

"L’imprimerie is a Bushwick bakery off the Myrtle-Wyckoff subway stop. It wasn’t even on my radar, but after I tweeted about Boulud’s Nutella croissant, a fellow French New Yorker recommended I try it.

I’m so glad I did. These are straight up some of the best chocolate croissants I’ve ever had in my life. The outer layer is perfectly cooked and crisp, the inside is fluffy and flaky, but also soft and buttery, and the chocolate is just the right amount of bitter. They also sell a pear-chocolate croissant and I am not joking when I say that it is one of the most wonderful things I’ve ever eaten. The pear flavor is subtle but perfectly complements an already delicious pastry."

 

Join us!

 

We are always looking for talented bakers and baristas, so if you want to join our small team . Send us an email to careers@limprimerie.nyc