Pains

Parisienne 

Traditional French baguette. 3.5

Bushwick

Poppy seeds baguette. 4

Pain aux Cereales

Multigrain loaf with sesame and flax seeds, nutty and light. 7

Levain

Our sourdough loaf, crafted over two days to develop its characteristic flavor. Slightly sour, wheat, whole wheat, rye. 7

Grenoble

Walnut and raisin sourdough loaf, wheat, rye. Baked on Saturdays only. 7

Fougasse

Sourdough bread shaped as a leaf. Kalamata olives and fresh thyme, or Rosemary and bacon. Baked on Saturdays only. 10

Brioche al Beurre

All butter sweet bread, light and airy. Baked on Sundays only. 15